"Bar Restaurant Solutions have partnered with us over the past 12 months and provided fantastic support in simplifying our processes, allowing the business to maximise its profit efficiency. This has been hugely important as we navigated through the lockdown and beyond. We highly recommend their honest and straightforward business appraisal to any business owner."
DANIELE MARANO, Co-Founder, BOTTLES
-
"Thank you Ugne for the work you have done to document, organise and present our training in a user friendly way. I’ve been impressed with the way you’ve been able to organise information and extract the most important details. I can now sleep easy, knowing the team has all the information they need to succeed in their roles. I’ve also enjoyed working with you because you’re an enthusiastic, kind and uplifting force to be around."
KIM INNES, Owner, HUMBLE CRUMBLE
-
"Mike and Ugne’s support and wealth of knowledge of the industry has been vital to help us move forward with our ideas and grow our business, we plan to keep on working with them into the future."
MARTIN ALLINSON, Founder, HONEST SUPPER CLUB
-
"Mike and Ugne have been instrumental in creating a viable framework from an operations perspective, improving key ratios, sales forecasting and profitability. As a direct result of their expertise, Homeslice is a more efficient and profitable business."
ALAN WOGAN, Managing Director, HOMESLICE PIZZA
-
"Mike and Ugne have provided essential insight and clarity in assisting us entering the UK market with our spirits range. From setting up route to market partners to collaborating on strategy - their collective experience and talent has been impressive. They are a joy to work with."
GRANT RUSHMERE, Owner, KINSHIP SPIRITS
-
“I have crossed paths with Ugne & Mike from Bar Restaurant Solutions during my time at a wine bar in London. Their training, development, and unwavering support were instrumental in propelling my career forward. Under their guidance, I gained a profound understanding that exceptional management goes beyond delivering stellar customer experiences—it encompasses mastering commercial business management skills. I wholeheartedly recommend their training and mentorship to anyone aspiring to elevate their professional journey.”
Francesca Cuzzolin, GENERAL MANAGER
-
"They deftly guide you through the many obstacles that a growing business can encounter, giving clarity to the business owner and comprehensive cohesive training to the wider team. They bring all this in an engaging and positive spirit that they share with all team members."
MARK WOGAN, Creative Director, HOMESLICE PIZZA
-
"Ugne has been super helpful putting our content strategy together and making it happen! She’s also been a great sounding board for our wacky content ideas - and always being good energy. Go Ugne!"
LEO TAYLOR, CEO & Co-Founder, YUM BUG
-
"Every minute spent working with Ugne is a minute well spent. She’s an absolute pleasure - knowledgable, personable, direct, fun & persistent with everything she does. Couldn’t recommend a better person in the hospitality ops world."
OLIVER COUSINS, Senior Brand Strategist, IGNITE CREATES
-
"I had the pleasure of working with Ugne at Boparan Ventures Ltd and FishWorks, and I can confidently say she is an outstanding and talented professional. She oversaw the group's marketing strategies and then was involved in a lot more projects, involving new openings, rebrandings and implementing new systems etc. I am not surprised she is now highly successful in consulting others and helping them make their businesses top notch. Absolutely highly recommended!"
ANDREW KRUKOWSKI, General Manager, LOCH FYNE SEAFOOD & GRILL
-
"So knowledgable, positive and put so much effort into understanding our business!"
LUCY THOMAS, Head of Operations, HUMBLE CRUMBLE
-
"I had the privilege to work with Mike and Ugne at BRS as a collaboration on a new SME start up project. Bringing a seamless client approach to offer agile ways of working through multiple disciplines delivering on time within budget constraints. Clients felt they were in trusty hands guiding them through difficult decisions. Mike and Ugne both have enormous industry knowledge offering fast moving solutions to clients. I highly recommend them and look forward to working with them again."
MATT HAY, Head of Culinary UK & IRE, SODEXO
-
"Bar Solutions really helped me develop into the manager I am today – I am still using their training & reporting tools in other businesses."
MARIA GEDRIMAITE, Operations & Marketing Manager, BERBERE
-
"I recommend Ugne for her professionalism, skills and attitude. I worked with her at Bottles where she look after the Group’s Marketing strategies and help us with the company budget. On top of that she was very helpful and supportive in all the aspects of my professional placement in the company help me settling and giving me all the tools that I need."
STEFANO TATTI, General Manager, BOTTLES
-
"Working with Bar Restaurant Solutions has been a fantastic experience. Their enthusiastic collaboration, willingness to go the extra mile, and deep expertise in the UK hospitality industry make them the go-to team for top-notch solutions. Mike and Ugne helped make our brand’s transition into the UK market seamless and successful. I wouldn’t hesitate to recommend this dynamic and energetic team."
CATHERINE SHONE, Marketing Manager, KINSHIP SPIRITS